Pastry Chef de Partie

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. 

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. 

Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods. 

Duties and responsibilities related to the Pastry Chef de Partie role

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. 

• Prepare and present pastry items to the highest standards, ensuring consistency in taste, texture, and presentation. 

• Innovate and contribute to seasonal menu development with creative pastry ideas. 

• Monitor quality across all stages of pastry production, from mise en place to final plating. 

• Manage stock and ordering for your section, maintaining optimal inventory levels and minimising waste. 

• Ensure all pastry equipment and tools are clean, well-maintained, and safely stored. 

• Uphold food safety, hygiene, and health & safety standards in the pastry kitchen. 

About you

You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environment. You’re confident managing a pastry section independently, with a strong eye for detail and a passion for patisserie. A collaborative team player, you thrive under pressure and take pride in delivering exceptional pastry creations.

Benefits you will enjoy as a Pastry Chef de Partie 

• 12 complimentary nights a year across Hyatt Hotels worldwide 

• Discounted hotel stays across Hyatt for you, your family, and friends from day one 

• Free meals on duty 

• Life Assurance

• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels 

• Complimentary laundering of business attire 

• Headspace membership and access to our Employee Assistance Programme 

• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide 

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Next Steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt! 

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.