Chef de Partie

New Today

*We're Hiring : Chef De Partie *
*Position: *Full-Time, permanent *Hours: *40 hours per week, 5 days out of 7 including weekends (shifts vary) *Salary:* Competitive, depending on experience and skills
_*Why You’ll Love Working With Us*_
* *Free meals *during your shift * *Free on-site parking* * *3% pension contribution* * *Day off for your birthday* – Celebrate your day, your way * *25% staff discount *on stays at our hotels
Are you a passionate chef ready to take the next step in your culinary career? We’re looking for a skilled and motivated Chef de Partie to join our busy kitchen team. As a Chef de Partie at Gretna Green Ltd, you’ll be responsible for running your own section, producing high-quality dishes, and contributing to a smooth, efficient kitchen operation. Working alongside experienced Head and Sous Chefs, you'll help create memorable experiences for guests from around the world — whether they're here for a romantic wedding, a family celebration, or a hearty Scottish meal. This is more than a job. It’s an opportunity to be part of a growing hospitality team within one of the most unique destinations in the UK.
_*Main Responsibilities*_
* Lead and manage your section during service * Prepare, cook and present dishes to a consistently high standard * Support the Head and Sous Chefs in delivering colleague training and mentoring * Work efficiently to ensure quality and speed without compromising standards * Maintain portion control, minimise waste, and assist in stock control and ordering * Contribute ideas for menu development and innovation * Adhere to all Health & Safety and Food Hygiene procedures * Foster positive working relationships with all departments * Maintain a clean, organised, and professional kitchen environment
_*What We’re Looking For*_
* Minimum of 3–4 years’ experience as a *Commis Chef* or 2 years as a *Demi Chef de Partie* * Relevant culinary qualifications (BTEC, HNC, HND or equivalent in professional cookery) * Level 2 Food Safety & Hygiene certification (essential) * Previous experience in high-volume, fast-paced kitchens * Strong work ethic, teamwork, and a proactive attitude * Excellent communication skills and a passion for food * Computer literacy (advantageous) * Flexibility to work shifts including weekends (5 days out of 7)
_*Why Join Us?*_
At Gretna Green, our values are grounded in community, history, and hospitality. We believe in celebrating and developing every individual who joins our journey.
_*Ready to Start Your Journey with Us?*_
If you’re friendly, motivated, and passionate person, we’d love to hear from you. *Closing Date:* 14th April 2026 *To Apply:* Email your CV to careers@gretnagreen.com
Job Types: Full-time, Permanent
Ability to commute/relocate: * Gretna Green: reliably commute or plan to relocate before starting work (required)
Experience: * Commis Chef : 3 years (preferred) * Demi Chef de Partie : 2 years (preferred)
Work authorisation: * United Kingdom (required)
Work Location: In person
Apply
Location:
Gretna Green
Job Type:
FullTime
Category:
Food

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