Job Title: Pastry Chef / Demi Pastry Chef Location: Luxury Countryside Hotel / 2 Rosette Restaurant Contract Type: Full-Time / Seasonal Options Considered LIVE IN AVAILABLE About the Role: I'm seeking a passionate and creative Pastry Chef or strong Demi Pastry Chef to join the team at a award-winning 2 Rosette restaurant, set in a stunning countryside location. This is a fantastic opportunity for someone looking to further their skills in a well-established kitchen focused on quality, seasonality, and refined presentation. Key Responsibilities: Assist in the preparation and delivery of high-quality desserts, breads, and baked goods to 2 Rosette standards. Contribute to menu development with new ideas and seasonal creations. Maintain excellent food hygiene and kitchen safety standards. Work collaboratively with the wider kitchen team, supporting smooth service. Ensure mise en place is maintained to a high level. Ideal Candidate: Previous experience in a rosette-level or fine dining kitchen is preferred. Genuine passion for pastry and attention to detail. Reliable, calm under pressure, and a strong team player. Eager to learn and progress within a professional kitchen. Benefits: Competitive salary Live-in accommodation available Staff meals and uniform provided Career development opportunities in a respected kitchen TPBN1_UKCT