Head Chef, Quality Dining Inn & Restaurant Fantastic opportunity to join this unique dining inn, situated just South of Bristol in Somerset. Head Chef Job Role The Head Chef will have full responsibility of the kitchen operation in delivering a quality fresh food concept. This will require a hands-on approach and ability to lead a dedicated team and ensure the kitchen operation runs smoothly, achieving standards and profitability. The venue offers locally inspired seasonal menus with an innovative approach. Ideal candidates will have similar head chef experience in a fresh food kitchen, ideally with restaurant or dining pub company. Along with excellent communication and leadership skills and proven track record on effective kitchen management. Salary and Benefits Starting basic salary is to £45,000p.a. Depending on experience. Plus Tips & Bonus Plus Benefits Package, Company discounts and excellent further training and development opportunities. If you are interested in this vacancy, please send an updated CV . Own Transport required. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT