From the team behind Crispin and Bistro Freddie, we're launching Canal - an exciting waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our vibrant dining experience blends food, music, and community, with a sun-drenched terrace featuring DJ sets from a floating music barge. Our philosophy celebrates quality ingredients, seasonal cooking, and genuine hospitality in a space where everyone belongs. Situated within a creative hub housing FOLD recording studios and artist workspaces, we serve a dynamic community of musicians, artists, and guests. We're seeking passionate front of house team members to join us. Whether experienced or bringing fresh energy, this is your chance to contribute to a vibrant workplace that values every voice. Join our family known for thoughtful food, natural wines, and creative hospitality on the water's edge. Assistant Manager New Opening Location : Canal at Taxi House Hotel, Westbourne Park Salary : Up to £38,000 per annum Schedule : Full Time Experience : Previous experience within a quality restaurant is essential Opening : June 2025 Why Youll Love this Role: As an Assistant Manager, youll be at the heart of our restaurant, helping to create a vibrant and welcoming atmosphere for both guests and team members. Youll work closely with our General Manager, leading from the front, supporting the team, and making sure every service runs smoothly. This is an exciting opportunity to grow your leadership skills and make a real impact in a thriving hospitality business. What Youll Be Doing: Running the Show: Oversee the daily operations of the restaurant, ensuring everything runs like clockworkfrom the dining room and bar to the host stand and beyond. Inspiring Leadership: Lead by example, motivating and training your team to deliver top-notch service. Help managers and junior team members grow and feel supported in their roles. Creating a Positive Work Culture: We believe happy teams create happy guests! Youll play a vital role in fostering a fun, inclusive, and engaging workplace. Delivering Unforgettable Experiences: Ensure every guest has an incredible time, from the moment they walk through the door to the last bite of dessert. Staying Ahead of the Trends: Keep up with the latest food, wine, and hospitality trends to keep our restaurant fresh, exciting, and ahead of the game. Working with the Kitchen Team: Collaborate with our Head Chef to maintain high-quality dishes, consistent recipes, and stunning presentation standards. Managing Stock & Suppliers: Support the General Manager in maintaining inventory levels, ordering supplies, and building strong relationships with suppliers. Keeping It Safe & Spotless: Ensure full compliance with health and safety regulations while maintaining a clean, welcoming environment for both guests and staff. Keeping the Restaurant Looking Its Best: Conduct regular inspections to make sure everything from equipment to décor is in top shape. Balancing Work & Life: We know hospitality can be demanding, so we encourage a structured schedule, aiming for a 47-hour workweek while ensuring you get the rest you need. What Were Looking For: Experience in a restaurant management or supervisory role. A passion for hospitality and delivering outstanding guest experiences. A strong leader who can inspire, train, and support a team. Excellent communication and problem-solving skills. Ability to thrive in a fast-paced, high-energy environment. A solid understanding of food, wine, and industry trends. A commitment to upholding health and safety standards. Ready To Take The Next Step? If youre looking for a role where you can make a real impact, be part of an incredible team, and develop your career in hospitality, wed love to hear from you! Apply today and lets create something amazing together. TPBN1_UKCT